Seafood Alfredo Dip Recipe

Ingredients

• 1 (6 ounce) can Fish, drained
• 1/4 cup shredded Parmesan Cheese
• 1/2 tsp Salt
• 1/8 tsp white Pepper
• 3 tbsp Butter
• 2 tbsp all-purpose Flour
• 1 cup heavy cream
• 2 (4 ounce) cans shrimp, drained

Directions

Melt the Butter in a pan over medium heat. Whisk in the Flour and cook to make a smooth paste about 5 mins and gradually stir in the heavy cream. Continue to whisk the mixture until thick and smooth about 5 mins. Stir in the Fish and shrimp. Add the Parmesan Cheese and stir until melted. Season to taste with Salt and white Pepper. Serve warm as a dip.

Seafood Alfredo Dip Recipe | The Cook Book